Peanut Cocoa Butter
Peanut Cocoa Butter
Traditional cultures of the Americas have been blending chocolate (Theobroma cacao) with nuts and spices for thousands of years. Mayans and Aztecs made sacred offerings of chocolate to their gods and served chocolate drinks in religious ceremonies. For centuries, Mexico’s chocolaty, nutty, and impossibly delicious mole sauces have been legendary representations of that country’s rich culinary heritage. Europeans colonized these lands and took chocolate home, where they famously sweetened it, mixed it with dairy, and created a wildly successful confection industry that has produced myriad combinations of milk chocolate and nuts.
Our coarsely ground, yet smoothly spreadable Peanut Cocoa butter combines stone-milled dark chocolate (made bean-to-bar from whole cacao) with fresh-roasted peanuts, wildflower honey, and a touch of sea salt. As you taste it, the rich, buttery flavors of toasted nuts give way to the bright, earthy complexity of dark chocolate, punctuated by just enough salt to remind you about the honey. That pleasant, dark-chocolate crunch? Those are the fresh-roasted cocoa nibs (pieces of whole roasted cocoa beans that have been separated from the husk). We love Peanut Cocoa in a bowl of ice cream, with fresh fruit, and of course, right out of the jar.
Nutritionally, dark chocolate is a bona fide superfood, and is linked in numerous studies to lower blood pressure, lower LDL “bad” cholesterol, reduced risk of heart disease, reduced risk of type 2 diabetes, appetite control, reduced stress, and increased blood circulation.
Peanuts, Organic Stone Ground Chocolate Blend (Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Beans), Organic Cocoa Nibs, Wildflower Honey, Sea Salt
Nutrition Facts per 2 Tbsp. (30.93g) Serving
Calories 170. Calories from Fat 130. Total Fat 14g. Saturated Fat 3g. Trans Fat 0g. Cholesterol 0mg. Sodium 25mg (1% recommended daily intake, or RDI). Total Carbohydrate 8g. Dietary Fiber 3g. Sugars 3g. Protein 6g. Iron 4% RDI.
*Processed on shared equipment that handles almonds, cashews, cocoa, hazelnuts, peanuts, pecans, coconut, and pumpkin seeds.